Okayama Wagyu Experience｜Taste Matsusaka Beef
For many visitors to Japan, enjoying authentic Wagyu is a dream come true.
Among the finest choices, Matsusaka beef stands at the top—celebrated for its extraordinary marbling, luxurious tenderness, and deep umami flavor.
This is more than a meal—it’s an opportunity to experience one of Japan’s most iconic culinary traditions. If you’re looking to treat yourself to the ultimate Wagyu experience during your journey, Matsusaka beef is the name to remember.
What is Matsusaka Beef?
A Wagyu Brand Japan Is Proud Of
Matsusaka beef is recognized as one of Japan’s top three Wagyu brands, alongside Kobe and Omi beef.
It originates from Mie Prefecture, where cattle are raised with extraordinary care, following traditional methods and strict quality standards. Only virgin female cows are selected, contributing to the beef’s refined richness and tenderness.
For food lovers seeking a truly authentic and high-grade Wagyu experience, Matsusaka beef is a name synonymous with excellence.
The Secret Behind Matsusaka Beef’s Flavor
What sets Matsusaka beef apart is its exceptional marbling—fine, intricate lines of fat that melt seamlessly into the meat.
This creates a buttery texture and a rich umami flavor that lingers long after each bite. Even among other Wagyu, its melt-in-your-mouth quality is considered outstanding.
Every bite offers not only taste but also a sensory experience that reflects the precision and passion of Japanese culinary craftsmanship.
Enjoy Premium Courses Featuring Matsusaka Beef
■ Matsusaka Beef ‘Hanayagi’ Course – ¥15,000
This elegant course is designed to highlight the refined flavor and texture of Matsusaka beef.
From the signature sirloin beef sushi to a deeply flavorful beef stew and a tender, juicy sirloin steak, every dish lets you experience a different aspect of this world-renowned Wagyu.
【Course Menu (Sample)】
- Trio of seasonal appetizers
- Sea bream carpaccio (Okayama peach-dai)
- Matsusaka beef sirloin sushi
- Special beef stew
- Sirloin steak
- Matcha warabi mochi
※120-minute time limit. Menu subject to change.
■ Matsusaka Beef ‘Premium Delight’ Course – ¥30,000
Looking for something even more luxurious? This premium course features not only Matsusaka beef but also a rich lineup of seafood including prawns, salmon, uni (sea urchin), and caviar.
Carefully crafted to balance the richness of Wagyu with the freshness of the sea, each dish is elegantly presented to create a truly elevated dining experience.
【Course Menu (Sample)】
- Appetizers (uni & caviar)
- Cheese croquette
- Peach-dai carpaccio
- Fried prawn with rock salt
- Beef sushi
- Steak with soy, wasabi, sakura salt
- Grilled salmon with basil
- Beef curry rice
- Matcha warabi mochi
À la Carte Selections for a Custom Experience
Prefer to build your own experience? Our à la carte menu allows you to sample the finest cuts of Matsusaka beef at your own pace.
Whether you’re in the mood for a perfectly grilled sirloin steak or indulgent beef sushi, each dish showcases the signature tenderness and richness that defines this premium Wagyu.
Ideal for sharing or pairing with drinks, these selections offer a flexible and luxurious way to enjoy Matsusaka beef.
– Wagyu Menu –
- Matsusaka Beef Sirloin Steak
1/4 pound (113g): ¥8,580
1/2 pound (226g): ¥16,280
- Matsusaka Beef Sirloin Meat Sushi (3pcs) ¥3,080
Summary & Reservations
From expertly prepared courses to à la carte indulgences, Matsusaka beef offers a dining experience that goes far beyond expectations.
Whether you’re a first-time Wagyu taster or a seasoned gourmet, this is your opportunity to enjoy one of Japan’s finest culinary traditions.
Seats are limited, especially during weekends and travel seasons.
Check the photos below and reserve your table in advance to ensure an unforgettable experience with authentic Matsusaka beef in Japan.